Aug 13, 2010
Smart House, Smart Living–Food
- Choose local and in season—learn more about where your food comes from
- Select organic and hormone free if possible especially produce on the “dirty dozen” list
- Grow your own food or get involved in a CSA (community supported agriculture)
- Consider reducing meat consumption for health and planetary concerns
Research Insight:
People are looking for trust and confidence in their food purchases. Sometimes that’s a personal relationship with a local farmer, sometimes it’s the stamp of organic certification.
Smart Living Jumpstarts:
- Try meatless Monday
- Have a dinner party with all the food coming from within a 100 mile radius of your home
- Shop the perimeter of the grocery store for real food
Factoids:
- Livestock is responsible for 18% of US greenhouse gases, more than all transportation combined
- By buying local, 90% of what you spend stays in the local economy compared to only 7% when not buying local
- Each vegetarian’s diet saves an acre of trees a year

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